Candy bars are a fantastic snack that many of us take for granted. Half the time we just grab them on an impulse while waiting in line at the grocery store. We never consider, however, just how much time and effort goes into making such a handy and convenient treat.
The chocolate that you find in the store is the product of an incredibly long and complicated refining process. This process starts off bean pods that come from a tree called the Theobroma cacao. Aztec and Mayan cultures had a great respect for this food, and the name literally translates to "food of the gods."
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